New Seasons Market announced that it will raise the minimum starting wage at all of its stores to $12 per hour in January 2016, a $2 increase from their current base pay of $10 per hour. ¿Por Qué No? Taqueria in Portland also announced that they are raising their minimum wage to $12.50 in January 2016, and will increase that to $15 by 2021.
According to a press release sent out yesterday, New Seasons is working with a number of other businesses to call “for state elected leaders to take action in 2016 on a minimum wage policy that meets the needs of Oregon’s diverse communities.” Among those other businesses are Grand Central Bakery, HOTLIPS Pizza, Looptworks, Neil Kelly, ¿Por Qué No?, The Joinery, Better World Club, Morel Ink, Chef’s Table, FMYI, and Grain & Gristle.
New Season’s CEO Wendy Collie stated, “The wage that supports self-sufficiency in urban areas such as Portland could be $15 per hour, while the differences in cost of living in rural communities could make the same wage unsustainable.”
We applaud New Seasons and these other businesses for committing to raising wages, for actively supporting the work to change state policy on the minimum wage, and for recognizing the need for $15 in Portland. However, while we agree that Oregon communities are diverse in terms of cost of living, we wish to emphasize that $15 is not just what is needed in Portland, but rather what is need throughout our entire state.